Thursday, May 22, 2008
Stetler's Blessing
Happy Birthday Chyanne
Smiley Stetler
MY HUBBY!
So my cousin did this on her blog and I thought it was cute.
J-E-R-E-M-Y
J=JOKER no kidding is he ever. If you know jeremy then you know what I am talking about. He is always joking about everything and most people don't know how to take it if they just met him. He always keeps things interesting!
E=ENERGETIC he is always going. If he could add more hours to a day he would. He is a very hard worker and I love that about him. He goes to work every day and works his buns off so I can stay home and raise our children.
R=RIGHTEOUS I never would have thought when we were dating that we would be here. Jeremy is a very strong key to the lords gospel. He is a very good example to me and my children and I know his scouts look up to him alot. It's nice to know that I have a priesthood holder in my home that is ready and willing to use it at any given moment.
E=ETERNAL he is my eternal companion and I know that he loves me and our kids so much. That is the most comforting thing in the world to me. So yes this means that he is stuck with me no matter what!
M=MARVELOUS Dad he is such a good dad and my children adore him. It is kind of amazing to me because he is an only child so he has had to learn alot. When my girls here him get home from work they run to the door in excitement. I know he loves every minute of it.
Y=YACKER Jeremy can talk to just about anyone about anything. Sometimes I wonder why they call women chicken heads because my husband is one. He would make a great missionary. The only time I have seen him be shy was when we met. He sat in his truck like a shy puppy!
I love you honey!!!
I TAG Saedi, Val & Whitney good luck girls!!
Doris Emma Christensen Bryan


Tuesday, May 20, 2008
YUMMY CHICKEN!
Sticky Coconut Chicken(Tar Chicken)
6-8 boneless chicken thighs
¾ cup canned coconut milk
1 Tbsp. minced ginger
1 tsp. fresh ground pepper
1 tsp. hot chili flakes
Marinate chicken in coconut milk, ginger, pepper and chili flakes at least one hour. Grill on barbeque.
Chili glaze
¾ cup rice vinegar
½ cup sugar
3 Tbsp. soy sauce
1 tsp hot chili flakes
Bring above ingredients to a boil over high heat and cook until mixture is reduced and thickened. 8-10 minutes depending on size of pan (the deeper the liquid the longer it will take to thicken,I like to use a large frying pan so it thickens quicker. You need to watch it though because it goes from thick to burnt easily!Glaze both sides of chicken and serve.
.jpg)






